STANDARD EQUIPMENT
 
3 cooking modes: 
Convection (from 30º to 300ºC)
Mixed: convection + steam (from 30º to 300ºC)
Saturated steam (from 30º to 130ºC)
 
Cooking with core probe. With Plug & Play connector for single-point, multi-point or sous-vide probe indistinctly
 
Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber
 
MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
 
SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food
 
DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crunchy, golden, ultra-fast and perfect results
 
SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 4 speeds of the turbines
 
9 Quick access keys to saved washing programs or cycles
 
108 Programs + 5 Cooking phases in each program
 
NightWatch. Automatically continues overnight cooking right at the point where it stopped after a power outage
 
MyCare. Automatic intelligent cleaning system
 
6.5-inch widescreen LCD 
 
Digital display of temperature values, actual and selected values
 
USB connection equipment updates and HACCP data logging
Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage with integrated syphon)
 
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door, hinged and easy to clean
Water collector with automatic emptying even with the door open
 
Handle and plastic components with antibacterial treatment 
 
IPX5-level protection against splashes and water jets
 
Made in Spain 西班牙製造