(適合醬汁,液體等)
 
Perfect packaging for:

-Liquid food
Simply select the H2O option in the vacuum percentage setting and you can forget about monitoring the vacuum process when packaging liquids and foods with sauces.

-Fragile shapes
The Soft Air function enables a gradual return to atmospheric pressure after sealing so that even the most delicate and fragile foods or products do not lose their shape during packaging.
 
-Porous food
With Vac+ functionality means you can add up to 20 seconds of additional vacuum once 100% vacuum has been reached. This technology forces the air out of the inside of porous foods, guaranteeing seamless vacuum packaging.