STANDARD EQUIPMENT
 
3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)
 
SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 2 speeds of the turbines
 
MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
 
DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect
 
MyCare. Automatic cleaning system
 
Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning
 
Automatic preheat. Ultra-fast preheating
 
Manual regeneration
 
C-guides with easy-to-clean anti-tip system
 
LED screen
 
Visual and acoustic end of cooking signal
 
LED lighting Minimum consumption and maximum duration
 
Double glass door low emission, folding and easy to clean
 
High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon
 
Water collector with automatic emptying even with the door open
 
Handle and plastic components with antibacterial treatment
 
IPX5 protection against splashes and jets of water
 
Made in Spain 西班牙製造