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One cooking mode: • Convection from 30°C to 260°C

Temperature and time regulation

Fan Plus. Homogeneous cooking thanks to the bi-directional

1-speed turbines

SteamOut. Removal of humidity from the cooking chamber Preheat. Automatic pre-heating

40 Programmes + 3 Cooking phases in each programme

8 direct-access programmes

Easy-to-clean L-brackets

Manual regeneration

LED control panel

Visible and audible cooking completion alert

LED chamber illumination

Fan stop when door is opened

Door opening positioner

Low-emissivity Double-Glass Door

Highly resistant AISI 304 18/10 stainless steel cooking chamber fully welded with rounded edges

Handle and plastic components feature anti-bacterial treatment

Ingress Protection IPX4

MyChef Bakershop Air (EN Tray)

HK$17,840.00Price
Quantity
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